Season 4 boneless, skinless chicken breasts. Heat 2 tbsp olive oil in a flameproof dish, then brown the chicken on all sides. Remove the chicken to a plate.
Whizz 1 chopped onion, 100g tomatoes, 100g chopped ginger and 3 garlic cloves into a rough paste.
Fry 1 sliced onion in 1 tbsp olive oil in the dish until softened, then add 1 tsp turmeric, 1 tbsp cumin, 1 tbsp coriander and 1 tbsp cinnamon and fry for 1 min more until fragrant. Add the paste and fry for another few mins to soften.
Return the chicken to the dish with 1 large butternut squash, cut into big chunks, 600ml chicken stock, 2 tbsp brown sugar and 2 tbsp red wine vinegar.
Bring to a simmer, then cook for 30 mins until the chicken is cooked through.
Lift the chicken out and stir in 100g dried cherries, then continue simmering the sauce to thicken while you shred the chicken into bite-sized chunks. Stir the chicken back into the sauce and season.
Mix 1 finely chopped small red onion, the zest of 1 lemon, a handful of mint leaves and 100g crumbled feta cheese. Scatter over the dish, then serve with couscous and natural yogurt.
Thanksgiving Butternut Squash Salad with Roasted Brussels sprouts, Pecans, and Cranberries is one of the best holiday side dishes you’ll ever try! Perfect recipe for Thanksgiving, Christmas, New Year’s Eve or any time you like! This salad is full of vegetables and nuts. It’s healthy, gluten free, vegetarian, and packed with fiber!
Thanksgiving and Christmas are two of my favorite holidays! I love the kinds of food we cook this time of year, bursting with Fall and holiday flavors. While we all love good old regular side dish recipes that we are so accustomed to this time of year (green beans, mashed potatoes, sweet potatoes, stuffing, etc.) I hope you will also give a try to this Thanksgiving Butternut Squash Salad. This holiday side dish recipe will bring so many colors and lots of flavors to your holiday menu thanks to the roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries. THANKSGIVING MAIN COURSES TO SERVE WITH THIS SIDE DISH:Roast Duck– an ultimate Thanksgiv…
Mеаl рrер аhеаd оf tіmе ѕо уоu can have brеаkfаѕt dоnе right еvеrу mоrnіng! This brеаkfаѕt ԛuеѕаdіllаѕ rесіре hаѕ lеѕѕ than 300 calories per serving!
Nеw уеаr, new уоu, wіth сhееѕу breakfast ԛuеѕаdіllаѕ, оf соurѕе!
I’m ѕеrіоuѕ, guys. It’s wееk twо of thе nеw year аnd I hаvе mу breakfast prepped аnd rеаdу tо gо for thе wееk. And іt’ѕ my favorite kіnd оf ԛuеѕаdіllаѕ – the оnеѕ уоu саn have аt 7AM with еggѕ, ham, brоссоlі аnd cheese.