Puff Pastry Fruit Tarts with Ricotta Cream Filling
Hello summer! Er, almost. To me it feels like it’s summer outside so I’m just going to go with it and make all the good summery desserts – like these utterly decadent and purely irresistible Puff Pastry Fruit Tarts with Ricotta Cream Filling! These tarts are so many of my favorite things in one perfect little individual dessert! You get a perfectly flaky, perfectly golden, sky-high puff pastry (shhh, no one needs to know we just used store bought. None of us have the hours and hours it takes to make it homemade) and they’re filled with the most luscious ricotta filling (it consists of ricotta, cream cheese, heavy cream and sugar so duh, how could this not be amazing?), and it’s finished with fresh, colorful berries. Simply put, they are so dreamy and you need to make them!
I’m already planning out the next time I get to make and indulge in these tempting treats again! I’m thinking Memorial Day or July 4th and probably, most definitely breakfast tomorrow. It just seems right. I’ll just add extra fruit to feel better about things :). Make them soon, everyone will love these!