BREAKFAST WONTON EGG CUPS
Get ready to rock your breakfast routine! These Breakfast Wonton Egg Cups are easy to make and fun to eat!
These hand-held egg cups are fun to eat, easy to make and a fantastic way to increase your protein intake!
Muffin tins are spritzed with avocado oil and lined with wonton wrappers. Each handy dandy little wonton cup is then filled with whisked eggs, cheese, and veggies then baked to crispy and creamy perfection!
The wonton wrappers make a crispy quiche-like crust while the eggs have a fluffy and creamy quiche-like consistency.
They’re total breakfast perfection and make an easy grab-and-go breakfast for kids and adults alike – think busy mornings during back-to-school season or time-strapped Mondays when you’re facing a heavy meeting schedule.
My go-to eggs for these egg cups, as well as many of my other recipes, are Nellie’s Free Range Eggs.
They’re Certified Humane® and come from family-run farms across the US. Their mission to upholding quality working and living standards for their farmers, as well as their free-range hens, is what drew me to the brand years ago.
In turn, today’s tasty recipe is sponsored by Nellie’s as part of a delicious ongoing partnership to create healthy, crave-worthy recipes featuring their farm-fresh eggs!