HOMEMADE BACON AVOCADO SUSHI
These homemade Bacon Avocado Sushi Rolls are slightly unconventional but SO insanely tasty!
This is going to freak a lot of people out, but I’ve become OBSESSED with putting bacon in my sushi rolls.
I know, I know! It’s wrong on so many levels.
It’s also SO right on just about every single one of those levels. So, so right. The crispy, smoky, salty crunch it brings to the table is seriously out of this world.
An unexpectedly awesome restaurant I visited in Destin recently, had this equally unexpected specialty sushi roll on the menu. Dubbed the “Canadian Roll,” it featured smoked salmon, bacon, cream cheese, green onion, cucumber, and avocado. SO WEIRD!!! My only regret after tasting this abomination was that I hadn’t ordered a second. It’s was as delicious as it was weird and left me clamoring for more.
I may or may not tried to convince Paul that we needed to eat there at eleventy more times before heading home the following day. Who needs to try other restaurants when BACON SUSHI is an option!?
I agreed to “see other restaurants” as long as he agreed to help me baconize sushi at home and make our own bacon avocado sushi rolls. I’m nothing if not determined. Since we tend to do our own DIY sushi date nights around here, I immediately picked up everything I would need to recreate the roll at home.
It. Was. Magical.
HOMEMADE BACON AVOCADO SUSHI ROLLS
As written, recipe makes 2 rolls. Feel free to double (or quadruple) as needed for a sushi smorgasbord with family or friends.
Looking for a vegan alternative? Try our tasty homemade vegan sushi rolls!